Using a piece of toast to make abstract designs out of ketchup. Rather than a loving couple gazing into each other’s eyes, we get the impression that Peggy Lee is watching someone from across the room someone who might not realize she’s in love with them. I’ve already ranted about guy-girl duets in a previous post, but for this particular song, keeping it as a solo rather than a duet really changes the meaning of the lyrics. The Way You Look Tonight Lyrics: Some day, when Im awfully low / When the world is cold / I will feel a glow just thinking of you / And the way you look tonight / Yes, youre lovely, with your. There’s a tinge of sadness to Lee’s voice that makes the lyrics more interesting.ģ. Sinatra’s cover of this song is one of the more famous versions, and it’s good, but it’s a bit too upbeat for my liking. It makes the song sound like it’s taking place in a 1940s daydream.Ģ. Peggy Lee (real name Norma Egstrom, which sounds a bit like a breakfast dish to me) took her turn in 1941, and in my opinion, she gives her version a few ingredients not offered by anyone else.ġ. Fred Astaire, Billie Holiday, Ella Fitzgerald, Doris Day, Frank Sinatra…pretty much everyone has had a crack at it. Many versions, all with their own particular style. Songs like this one are the classic breakfast of the music world. And of course, the best places will let you substitute your ham for more bacon. The Way You Look Tonight Lyrics: Someday, when Im all alone / And the world is cold / I will feel a glow just thinking of you / And the way you look tonight / You look good tonight. Some places cut your toast diagonally, others straight down the middle. Sometimes the homefries are wedges, sometimes they’re little discs . Whatever you call it, you can always measure the quality of a breakfast joint by the quality of their classic breakfast.Įach restaurant’s classic breakfast is slightly different. Some places call it “The Classic”, some call it “The Original”, at other places it’s “The Standard”. I debate between sweet or savoury, chuckle at the clever names they give to their specialties, marvel at the sheer number of things that can be done with eggs.Īnd then, inevitably, I choose the most boring option on the menu. F F/D Gm/D Csus4 C With each word your tenderness grows, F/C F/A E/Ab Gm C Tearing my fear a-part. Whenever I go to a greasy breakfast place, I read over all the various breakfast options. D Bm7 Em7 A7 Oh, but youre love - ly, with your smile so warm Fm7 B7 And your cheeks so soft, Em7 A7 D7 Bm7 There is nothing for me but to love you, Em7 A7 D - Em - A - A/B B Just the way you look tonight.
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